Ale fans had two festivals to choose from with the Lytham Brewery’s open days and a beer festival at Marton Institute.
Hundreds turned out over the Bank Holiday weekend to see how the magic is created at Lytham Brewery in Cambells Court, Lord Street, St Annes.
Visitors were treated to a brewery tour and detailed explanations of how the range of ales is produced at the family firm.
Andrew Booker said: “It has gone very well. We have had a steady stream of people coming into see us.
“We have even had some neighbours come in who didn’t even know there was a brewery near their homes, so that was really good.
“We showed people the brewing process and also told them about how the malt is then used as a feed for local farms. There was food produce available at the festival which we had helped grow!
“We had speciality sausages, wild boar and pulled pork.
“We often get people asking about brewery tours but if they are just ones and twos it is a bit difficult.
“So we thought let’s have an open day and people can all come through together.
“It was not about selling beer, we can do that anytime, it was about letting people see what we do here.”
He said they had 18 cask beers and eight craft ciders available over the weekend including some from other local producers such as the Fuzzy Duck brewery in Poulton.
“We have nothing left in the barrels at the end, which is as it should be.
“So it was a great success and we will be doing it same time, same place next year.”
The brewery was founded in 2007, at the Hastings club in Lytham town centre.
Due to demand its brewing capacity has grown five fold and it now occupies bigger premises in St Annes.
Its beers are sold across the North of England and it produces 10,000 pints a week.
Regulars at the Saddle Inn got to meet former landlord and landlady Don and Pam Ashton who opened the proceedings by pulling the first pints.
On offer were more than 50 real ales and ciders from all over the UK at the Whitegate Drive pub.
Don and Pam were mine hosts at the pub throughout the 1990s and present landlord Andy Rogers said many of the regulars from their time were still customers.
He said: “Don and Pam were very popular and were well known for keeping the beer well.
“When we brought back the beer festival last year after I came to the Saddle I wanted to have them open the festival.
“This year they were able to do that and it was great to see them again. Some of the older regulars were pleased to see them.”
Among the beers on offer were many from the local area.
A selection of ales from the Lytham Brewery were available and some from Fuzzy Ducks in Poulton. Entertainment on the Friday and Saturday nights was provided by one of the regulars Ryan with his acoustic guitar and by Don Cochrane from new Blackpool band Fubar.
Andy said: “Thursday was a brilliant day weather wise and brought in lots of people, Friday and Saturday were also extremely busy.
“We had a marquee attached to the pub, which was just as well given the terrible weather on Sunday. The rain meant the barbecue had to be called off but we had Cumberland sausage and black-pudding hot pot instead.
“The ciders were the most popular this year and the feedback we got from customers was fantastic. We are all looking forward to next year’s.”
Lytham Brewery Open Weekend/Beer festival, 27th-30th August
Range of Lytham and guest beers. Free entry; all cask ales £2.50 a pint, draft ciders, wine, lager.
Food: Giant Paella and BBQ
LocationCampbells Court Lord Street
Tel: 01253 725440
Lytham Brewery Open Weekend
(27 Aug 2015 – 30 Aug 2015)
Thursday 18:00 22:00
Friday 18:00 22:00
Saturday 12:00 22:00
Sunday 12:00 22:00
It will boast cask ales, craft beers and even its own signature ale from an on-site brewhouse.
Dorbiere project manager Anne Brooks said: “We are very excited about this development.
“We believe Blackpool deserves a venue like this – a top-quality, good value approach to dining and socialising with an innovative twist.”
The exterior and interior is being transformed but a mural of Seasiders star Stanley Matthews will remain, and is being restored by the original artist.
A glass canopy is being added so customers can eat and drink outside.
The Bloomfield went under the hammer in February last year, with bidding starting at £140,000 for the three-storey building.
The venue was one of the first buildings to receive special protection from Blackpool Council’s heritage chiefs to preserve its history.
It is on the local list aimed at protecting much-loved buildings from inappropriate development.
Coun David Owen, who represents Victoria ward which includes the Bloomfield, said: “The Bloomfield pub has always been very much at the centre of the community.
“While it has had chequered times in the recent past, it is a substantial property and always part of the recreational offer in the area.
“It is clearly good news that a much smaller organisation has it, is prepared to invest on this scale and that it is likely to be a real asset for people who live in the vicinity.
”I look forward to having a pint there. Perhaps one of the new brews could be called Victoria ale.”
A spokesman for Dorbiere added: “This was once one of the busiest pubs within Blackpool, but in recent years it has somewhat seen a slump in its popularity.
“Dorbiere is hoping with the heavy investment, it will breathe life back into this famous old pub.”
Enjoy a pint of real ale? Then a brewery’s first-ever beer festival could be for you.
Lytham Brewery, based in Campbell’s Court, Lord Street, St Annes, is hosting its first beer festival later this month.
A spokesman for Lytham Brewery said: “The event is our first open weekend.
“There will be a range of Lytham and guest beers.
“Entry is free, with all cask ale £2.50 a pint, as well as draft ciders, wine and lager.”
Created in 2007 at the Hastings club in Lytham town centre, Lytham Brewery has quickly developed a reputation for fine quality ales.
The company has created dozens of speciality and seasonal beers.
The event starts on August 27 and continues until August 30. For more information call (01253) 725440.
The Magazine of the BLACKPOOL, FYLDE & WYRE Branch of the Campaign for Real Ale
THE LADY IS FOR TURNING!
THE VICTORIA, ST ANNES
Only a few years ago, the Victoria in St Annes seemed to be facing almost certain demolition. On Tuesday 28th July, we made the Grand Old Lady our Autumn Pub of the Season. What a testimony to the Power of the People and the Newfound Faith of the “Spirit”!
When the Spirit pub company decided back in 2011 to try and sell the Vic to a property developer, so it could be replaced with flats, a group of local activists calling themselves the “Victoria Hotel Community Association” sprung into action to stop them. It was a long and bitter struggle – a real David v Goliath one – and, against all the odds, the VHCA triumphed (with the support of this Branch). However, relations between the two “camps” remained problematic. The VHCA’s energetic support for the pub was undimmed, though, and they have continued to organise all sorts of fund raising and social activities. Maybe that faith was infectious, for Spirit (soon to become part of Greene King) seemed to see a new light and, in 2014, embarked on a £ 300 k refurbishment of the pub. It was probably the most significant investment in the place since it was first built back in 1897, and it has transformed it – inside and out, providing much better catering and, above all, more real ales!
It was obviously this last that caught our attention, although, in truth, the manager, Jordan Sadler, had been working on the pub’s real ale quality since he first arrived 17 months ago – helped in this by his cellar
manager, Cliff Thompson. So we thought it was high time all this good work was properly recognised.
The Branch award was made to Jordan by
It was only appropriate that some members of the VHCA should be present to witness this fruition of their labours. Founder members, Bruce and Caroline Goodridge, said they were thrilled. Equally appropriate was the separate award made to Jordan by a well known CAMRA and VHCA stalwart, Dave Wood – a 1923 photo of the St Anne pierhead, designed by the architect of the Vic, Dent Harker. (How does Dave unearth this kind of stuff ?!)
It was even more appropriate that the presentation should be made in the re-opened pub vault, where we continued with our Branch monthly meeting. Jordan says the snooker room is also back in full swing, which seems so reminiscent of the heyday of pub snooker on the Fylde.
At last, Victoria has cast off her widow’s weeds and, with a nod to the past, turned her head to the Future!
Thursday 11th June to Sunday 14th June 2015
Hurst Green Village Hall, Ribble Valley, Lancashire
J.R.R Tolkien often visited his son John at Stonyhurst College in Hurst Green in Lancashire and it is widely believed that the Middle_Earth_Beer_Festival_4beautiful countryside of the Ribble Valley and the mystical & rugged Forest of Bowland were amongst Tolkien’s influences for Middle Earth – the setting for his masterpiece novel, The Lord Of The Rings.
Tolkien and his family stayed in a guest Middle_Earth_Beer_Festival_1house in the grounds of Stonyhurst College and is
believed that he worked on ‘The Lord of the Rings’ in a classroom on the upper galleries of the College. His signature appears i
the College guest book
A number of names which occur in The Lord of the Rings are very similar to nam
es found locally, including Shire Lane in the village of Hurst Green and the River Shirebourn; a near perfect match to the surname Shireburn. The Shireburn family built Stonyhurst; and might the Hacking Ferry across the River Ribble be the inspiration for Buckleberry Ferry on the Brandywine River?
Over 40 real ales & 15 ciders from all parts of The Shire & beyond!
Great food available throughout the festival
Live music every day from 20 live bands & musicians.
Purchase tickets online at We Got Tickets more information here
March 19, 2015
The toast was to 1764!
For that’s the year that Lytham Hall’s Georgian façade was built – and it was also the name of the highly successful hand-pulled ale – brewed to celebrate the mansion’s 250th birthday.
The beer proved to be a best seller across the Fylde, Lancashire and beyond last summer – with some 7,000 pints of Lytham Hall 1764 sunk at pubs, clubs and beer festivals.
And as the big-hearted brewery generously pledged to donate £5 for every one of the barrels sold, that meant that director James Booker was recently able to hand over a bumper £500 cheque for Hall renovation funds.
The micro-brewery, based in Lord Street, St Annes, also donated firkins of the beer to the Hall’s popular café – meaning that the full price of a pint sold on the premises could go to hall repairs – amounting to a further £1,000.
James said: “ The beer proved very popular Hall’s official birthday celebrations and CAMRA also featured it at their Beer Festival at Lowther Pavilion, Lytham. We were only too happy to help such a worthy cause.”
Hall Activity Plan Officer Marianne Blaauboer who accepted the brewery cheque, added : “When we approached Lytham Brewery with the idea of an ale to celebrate 250 years since finishing the Georgian hall, we didn’t think it would be such a success. The beer was absolutely delicious and we felt very proud to see it on sale in regional pubs.”
The special ale undoubtedly increased Lytham Hall ’s profile – with work set to start in earnest on the interior and exterior of the hall as part of a £5.9m restoration project later this year. Visitors have already seen a huge difference in the historic parkland with extensive work on the woodlands, gardens and Mount.
John Miller, Chief Executive of Heritage Trust for the North West, the charity managing Lytham Hall, concluded: “With local businesses such as Lytham Brewery taking an interest in the preservation and restoration of Lytham Hall, we know the future of the Hall is looking bright. We welcome any other business who has an idea of supporting the Hall in the coming years and thank Lytham Brewery for their fantastic gesture.”
Opening of the new JD Wetherspoons pub The Velvet Coaster on New South Promenade. Pictured L-R are Brian Rose, Alan Haynes and mayor Val Haynes with manager Becki White.
Wetherspoons’ Velvet Coaster, named after an early ride at the Pleasure Beach, threw open the doors to welcome the first customers to the £3.86m purpose-built superpub.
Blackpool Mayor Coun Val Haynes said she was impressed with the quality of build of the pub.
She said: “It is amazing, absolutely fantastic.
“This is exactly the sort of investment Blackpool needs.
“We wish Wetherspoons every success. It is a brilliant asset to the resort and the firm has brought a tremendous amount of investment to Blackpool over the years.”
The pub will be open from 8am until midnight seven days a week, which means a large number of staff will be needed to cover shifts behind the bar and in the kitchen, resulting in bumper job opportunities.
Pub general manager Becki White said: “Learning everyone’s name is quite a challenge! This must be the biggest Wetherspoons pub in the country, and its design is amazing and very exciting to be opening.
“We will be having beers from the Lytham and Phoenix breweries.
“We do food all day from breakfast right up until 10pm and children are welcome until that time.”
Gail Marsden and her partner Phil Moores, on a short break from Huddersfield, said they were amazed by the size of the pub. Gail said: “I have never seen a pub so big, but at the same time it is quite cosy with all the different sections and the open fire.”
Phil said: “We are here for breakfast and then we will come back tonight. I love the Blackpool theme in the decoration and the seating areas on the roof are great.”